This editable lesson focuses on the core DT skill of researching. In this lesson, children explore and taste a range of dishes from Central America, identifying key ingredients, flavours and textures. They investigate how culture and seasonality influence food choices and begin to analyse what makes a dish successful. Please refer to the DT safety guidance for schools and teachers advice when undertaking any practical activities. Schools should also carry out their own risk assessment in line with school/LA/MAT policies before delivering this lesson. The file includes the following resources:- editable teaching presentation - editable activity worksheets- editable lesson plan- editable focus assessment worksheet  National Curriculum objectives Design & Technology: KS2- prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques- understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed...