This editable lesson focuses on the core DT skill of developing technical knowledge. In this lesson, children learn about key ingredients, tools and hygiene practices needed to prepare food safely. They develop their understanding of how to select appropriate equipment and ingredients, and how to follow safety rules when preparing food. Please refer to the DT safety guidance for schools and teachers advice when undertaking any practical activities. Schools should also carry out their own risk assessment in line with school/LA/MAT policies before delivering this lesson. The file includes the following resources:- editable teaching presentation- editable activity worksheets- editable lesson plan - editable focus assessment worksheet  National Curriculum objectivesDesign & Technology: KS2Pupils should be taught to:- select from and use a wider range of tools and equipment to perform practical tasks - prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques...