This editable lesson focuses on the core DT skill of researching. In this lesson, children explore how food trends develop and why hybrid dishes become popular. They analyse a range of existing hybrid food products, identifying which cuisines have been blended and discussing flavour, texture and presentation. Through structured group discussion and ranking activities, pupils begin to understand what makes a food trend successful and how thoughtful combinations can appeal to a wide audience. The file includes the following resources:- editable teaching presentation- editable activity worksheet- editable lesson plan- editable focus assessment worksheet National Curriculum objectivesDesign & Technology: KS2Pupils should be taught to:- investigate and analyse a range of existing products...