This editable lesson focuses on the core DT skill of researching. In this lesson, children learn about seasonality, exploring a range of summer vegetables (with a focus on root vegetables), to begin to understand how seasonality affects when and how vegetables grow. They take part in a guided tasting activity to describe flavours and textures. Please refer to the DT safety guidance for schools and teachers advice when undertaking any practical activities. Schools should also carry out their own risk assessment in line with school/LA/MAT policies before delivering this lesson. The file includes the following resources: - editable teaching presentation - editable activity worksheet - editable lesson plan - editable focus assessment worksheet National Curriculum objectives Design & Technology: KS2 Pupils should be taught to: - investigate and analyse a range of existing products - understand and apply the principles of a healthy and varied diet - understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed...