This editable lesson focuses on the core DT skill of technical knowledge. In this lesson, children learn how to prepare food safely by following simple hygiene routines and using tools carefully. Through a carousel of adult-led and independent stations, children practise washing hands and food, chopping soft fruits or vegetables using child-safe equipment and sorting actions into safe and not safe. The lesson builds confidence in safe food preparation and reinforces the importance of listening to adults and working calmly and carefully.

Please refer to the DT safety guidance for schools and teachers advice when undertaking any practical activities. Schools should also carry out their own risk assessment in line with school/LA/MAT policies before delivering this lesson.

The file includes the following resources:
– editable teaching presentation
– editable activity resources
– editable lesson plan
– editable focus assessment worksheet

National Curriculum objectives
Design & Technology: KS1
Pupils should be taught to:
– understand where food comes from
– use the basic principles of a healthy and varied diet to prepare dishes
– select from and use a range of tools and equipment to perform practical tasks