Year 4 – Cooking and Nutrition – Chocolate that cares – What is Fairtrade? Lesson 2

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Description

This editable lesson focuses on the core Design and Technology (DT) skill of technical knowledge, guiding children through the bean-to-bar journey and exploring the impact of Fairtrade on cocoa farmers. Pupils learn how cocoa beans are grown, harvested, and processed and how they travel from farm to shop in a way that supports fairness and sustainability.

The file includes the following resources:
- editable teaching presentation
- editable activity worksheets
- editable lesson plan
- editable focus assessment worksheet

National Curriculum objectives
Design & Technology: Year 4
Pupils should be taught to know where and how a variety of ingredients are grown, reared and processed....

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Year 4 – Cooking and Nutrition – Chocolate that cares – What is Fairtrade? Lesson 2

Year 4 – Cooking and Nutrition – Chocolate that cares – What is Fairtrade? Lesson 2

Downloads are for members of Grammarsaurus only.

Description

Linked resources: