This editable lesson focuses on the core DT skills of technical knowledge. In this lesson, children explore and test flavour pairings, considering how balance and texture variety affect a dish. They rotate around structured stations to taste combinations and refresh safe chopping skills under adult supervision. Through discussion and recording activities, children analyse why some flavour combinations work well and suggest improvements using accurate vocabulary. Please refer to the DT safety guidance for schools and teachers advice when undertaking any practical activities. Schools should also carry out their own risk assessment in line with school/LA/MAT policies before delivering this lesson. The file includes the following resources:- editable teaching presentation- editable activity worksheets- editable lesson plan- editable focus assessment worksheet National Curriculum objectivesDesign & Technology: KS2Children should be taught to:- investigate and analyse a range of existing products- select from and use a wider range of tools and equipment to perform practical tasks accurately...