This editable lesson focuses on the core DT skill of evaluating. In this lesson, children taste and evaluate their completed summer roll, using food vocabulary to describe flavour, texture and appearance. They reflect on how well their ingredients worked together, consider how their food fits into a balanced, healthy diet and suggest one improvement they would make another time. This lesson helps children develop confidence in evaluating food products thoughtfully and respectfully, building on the skills learned throughout the unit. Please refer to the DT safety guidance for schools and teachers advice when undertaking any practical activities. Schools should also carry out their own risk assessment in line with school/LA/MAT policies before delivering this lesson. The file includes the following resources:- editable teaching presentation- editable activity worksheet- editable lesson plan- editable focus assessment worksheet National Curriculum objectives Design & Technology: KS2 Pupils should be taught to:- evaluate their ideas and products against design criteria- understand and apply the principles of a healthy and varied diet...