This editable lesson focuses on the core DT skill of technical knowledge. In this lesson, children learn how to prepare food safely by practising key skills such as peeling, slicing and grating vegetables. They develop an understanding of good hygiene, safe tool use and controlled movements, building confidence in preparing ingredients carefully. These skills prepare children for making food safely in later lessons and for use in a range of dishes in the future. Please refer to the DT safety guidance for schools and teachers advice when undertaking any practical activities. Schools should also carry out their own risk assessment in line with school/LA/MAT policies before delivering this lesson. The file includes the following resources:- editable teaching presentation- editable activity worksheet- editable lesson plan- editable focus assessment worksheet National Curriculum objectivesDesign & Technology: KS2Pupils should be taught to:- select from and use a range of tools and equipment to perform practical tasks - prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques...