Year 2 – Super veggies to the rescue – How can we prepare and cook our food safely and carefully? – Lesson 4

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Description

This editable lesson focuses on the core Design and Technology (DT) skill of making. In this lesson, children follow a simple recipe to prepare potato wedges and a dip, using tools carefully and working step by step. They apply their knowledge of hygiene and safety while preparing food and learn that following instructions helps products turn out well.Please refer to the ‘DT safety guidance for schools and teachers’ advice when undertaking any practical activities.
The file includes the following resources:- editable teaching presentation- editable lesson plan
National Curriculum objectivesDesign & Technology: Key Stage 1Pupils should be taught to:- use the basic principles of a healthy and varied diet to prepare dishes- select from and use a range of tools and equipment to perform practical tasks...

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Year 2 – Super veggies to the rescue – How can we prepare and cook our food safely and carefully? – Lesson 4

Year 2 – Super veggies to the rescue – How can we prepare and cook our food safely and carefully? – Lesson 4

Downloads are for members of Grammarsaurus only.

Description

Linked resources:

Year 2 – Super veggies to the rescue – Unit overview

Year 2 – Super veggies to the rescue – Knowledge organiser

Year 2 – Super veggies to the rescue – Cumulative quiz

Year 2 – Super veggies to the rescue – Where do potatoes come from and what do they taste like? – Lesson 1

Year 2 – Super veggies to the rescue – How can we plan our version of a potato snack? – Lesson 2

Year 2 – Super veggies to the rescue – How can we stay safe in the kitchen? – Lesson 3