This downloadable guide supports DT teachers and subject leaders in planning practical lessons with confidence. It includes lesson-by-lesson lists of the equipment, materials, tools and ingredients required for DT textiles, construction, and food & nutrition projects, supporting effective curriculum planning and lesson preparation.
This resource does not provide safety or supervision guidance. Schools and teaching staff remain fully responsible for conducting risk assessments, managing health and safety procedures, and ensuring appropriate supervision for all practical activities, in line with school policies and relevant national guidance, such as CLEAPSS....