This editable lesson focuses on the core Design and Technology (DT) skill of making. Children apply food preparation skills and hygiene rules as they safely melt, shape, and decorate their chocolate bark. After creating their product, they will make their packaging using sustainable materials, ensuring it protects the chocolate and reflects their design ideas.

The file includes the following resources:
- editable teaching presentation
- editable activity worksheets
- editable lesson plan
- editable focus assessment worksheet

National Curriculum objectives
Design & Technology: Year 4
Pupils should be taught to select from and use a wider range of tools and equipment to perform practical tasks accurately and effectively.
Updated to Grammarsaurus Curriculum 2.0...